Ingredients:
· 80g / 4
tablespoons of blueberries
· 80g / 5.8
tablespoons of soft margarine
· 80g / 9.8
tablespoons powdered sugar
· 2
eggs
· 180g / 1.49
cup of sour cream
· 200g / 1.8
plain white flour soft
· 30g / 4.8
tablespoons white flour sharp
· 1
teaspoon of baking powder
PROCEDURE:
· Preheat the oven to 180 ºC / 356 ºF (electric
oven), 160 ºC / 320 ºF (fan oven).
· Mix all the ingredients (mix flour and baking
powder together) and then add the remaining ingredients.
· Bake for approximately 15 to 20 minutes.
