INGREDIENTS (for 10 people):
*2.5 Cups of Milk
*200 grams/1.14 Cup of Semolina
*40 grams/2.9 Tablespoons of Soft Margarine
*2 Eggs
*pinch of Salt
*little bit of Oil for frying
Put
milk to cook, add pinch of salt and soft margarine. When it boils, slowly add
semolina and mix it all the time of cooking, to prevent lumps. When it thickens
stop cooking it and put it on a side.
After
it gets lukewarm add both eggs and mix it very well, then make a round shape. Then
use hands to make small balls or oblong gnocchi. Now put them into a pan,
quickly fry them to become (golden-brown light colour) and crunchy.
You
serve them as side dish to meat course with sauce like: stakes, goulash or as a
main course with salad.
