This is one of the simple dish that I ate for my lunch.
Let's see the recipe. :)
INGREDIENTS:
¤_¤ 60 grams /0.6 cup/9.66 tablespoon of white wheat soft flour
¤_¤ 60 grams /0.6 cup/9.66 tablespoon of white wheat sharp flour
¤_¤ 300 millilitres (ml)
/1.3 cup of cold milk
¤_¤ 2 egg whites
¤_¤ Pinch of salt
¤_¤ 70 grams/0.3 cup/5.2 tablespoon of baking oil
¤_¤ 20 grams/0.2 cup/3.7 tablespoon of roughly ground almonds
PREPARATION of PANCAKE MIXTURE
Sift the flour, pour 150 ml / 0.6 cup / of
milk into, add 2 eggs, salt, then stir it all together. Now pour the rest of
the milk into and stir it until you get smooth texture, without lumps. At the
end add roughly ground almonds in it. If the pancake mixture is to watery add
little more flour, if the mixture is too thick add little more milk to it.
Leave the mixture to rest for half an hour.
Meanwhile cook: carrots, kohlrabi (German turnip), few leaves of
kale, little cauliflower and peas. Cook all together for no more than 10
minutes (Al Dente) then peel 2 cloves of garlic and put it at the end on the
vegetables.
Now you are ready to bake pancakes. Heat the
pan, when it’s hot enough pour a spoon table size of drop into, then pour a
mixture for pancakes into the pan and spread it equally, to get a nice thin
circle. If you want you can make thicker width size of pancakes, as you wish
them to be. To maintain them warmth for some time, put them on a plate that is
heated with water vapour from another bowl underneath.
After you’re done with baking pancakes you
can start filling them with cooked vegetables, in which we add a little minced
garlic and roll. At the end you can sprinkle them with some chestnut honey.
Serve almond pancakes stuffed with vegetables with green salad.
If you want you can stuff your pancakes with
any other stuffing, like cooked vegetables with béchamel sauce (known as white
sauce) and put them into oven to bake, at the end put some sour cream on it.
Instead of adding almond into pancake mixture
you can replace it with cooked spinach and get spinach pancakes with
vegetables.
When you wish to have a tender pancake
mixture add some siphon, mineral water or beer to it.
Honey gives velvety taste to a pancake.
BON APETIT!
