For 8 people
Ingredients
for the dough:
***240
grams / 2.4 cups of white wheat
flour
***20
grams / 1.5 tablespoon of olive oil
***1 teaspoon of salt (leveled)
***100
to 130 milliliters / 0.42 to 0.55 cup of lukewarm water
***100
grams / 0.43 cup / 6.97 tablespoons of soft butter or
margarine to spread
Filling:
***500
grams / 2.2 cups of mashed curd
***10
grams / 2.5 teaspoons of vanilla
sugar
***200
milliliters / 0.84 cup of sour cream
***120
grams / 0.6 cup of sugar
PROCEDURE:
Sift the flour, make a hole in the middle, pour
oil and add salt. Pour the lukewarm water to it, mix all together and start to knead
it for 15 minutes. After that make a ball from dough, spread oil over and cover
it then let it rest for at least half an hour.
Then put the dough ball on a floured, large wooden
table or tablecloth and roll it over to get thinner layer of dough and spread
oil over it. After that, stretch the pastry with your hands and cut thick edges
on the sides of it. Put stretched ball dough on a plate (diameter of 50
centimetres / 19.7 inches) and around it gently cut 6 layers with which you’ll
cover the filling (see photos).
Now make filling from curd, sugar, sour cream and
vanilla sugar, mix those ingredients together. After that you can start to
spread the filling over each layer.
