# 300
grams/1.36 cup of margarine
# 2 eggs
# 300
grams/1.31 cup of curd/cottage
cheese
# 100
grams/0.57 cup/9.1 tablespoon of wheat semolina
INGREDIENTS
as a final step:
# 30 grams/2.09 tablespoon of butter
# 40 grams/5.3 tablespoon of bread or
biscuit crumbs
# 2 litres/8.45 cups of salted boiling water
PREPARATION METHOD
Foamy mix margarine and
add two eggs, then add blended into paste curd/cottage cheese and wheat
semolina.
Then mix it all
together. Meanwhile heat up salt water, when it boils put in sculpted dumplings
with a tablespoon.
Dumplings must slowly
cook in an open pot for 10 minutes.
After they are cooked
carefully pick them up with a strainer.
Before
serving dumplings sprinkle them with roasted breadcrumbs in butter.
WAYS TO
EAT DUMPLINGS
You can eat dumplings
for a main course, dessert or side dish. For the children you can sprinkle over
dumplings roasted breadcrumbs with a pinch of sugar and cinnamon.
