SEMOLINA CRUNCHYS

INGREDIENTS (for 10 people):

*2.5 Cups of Milk

*200 grams/1.14 Cup of Semolina

*40 grams/2.9 Tablespoons of Soft Margarine

*2 Eggs

*pinch of Salt

*little bit of Oil for frying

Put milk to cook, add pinch of salt and soft margarine. When it boils, slowly add semolina and mix it all the time of cooking, to prevent lumps. When it thickens stop cooking it and put it on a side.

After it gets lukewarm add both eggs and mix it very well, then make a round shape. Then use hands to make small balls or oblong gnocchi. Now put them into a pan, quickly fry them to become (golden-brown light colour) and crunchy. 

You serve them as side dish to meat course with sauce like: stakes, goulash or as a main course with salad.